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Food that goes beyond taste.

Indo-Chinese the way you crave it — sizzling chilli chicken, hand-folded momos and smoky Hakka noodles, tossed to order in our Riverside kitchen and ready for you to collect, hot.

Explore the menu Today's best sellers

Guest rating: 4.9
Avg. ready in: 18 min
Fresh dishes: 40

12k+ reviewsfrom happy guests

Tossed in a blazing wok

Chilli Chicken (Dry)4.9

$12.50

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Best sellers this week

The dishes our regulars order again and again.

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★ Bestseller

4.914 min

Chilli Chicken (Dry)

Crispy chicken tossed with peppers, onion and green chilli

$12.50

★ Bestseller

4.812 min

Gobi Manchurian

Crispy cauliflower in a tangy garlic-soy glaze

$10.00

★ Bestseller

4.812 min

Chilli Paneer

Soft paneer cubes, peppers and onion in chilli-soy sauce

$11.50

★ Bestseller

4.914 min

Steamed Chicken Momos (8 pcs)

Bamboo-steamed chicken dumplings, garlic and coriander

$10.50

Chef's special

From the blazing wok

Dragon Chicken

$13.50

1.1k sold this month

4.9(1.5k) 15 min 680 kcal

Our chef's signature. Strips of crispy chicken tossed with whole red chillies, toasted cashews, peppers and spring onion in a smoky, sweet-and-fiery dragon sauce.

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